By: Sam Fiore
Mummy Dog
What you’ll need:
*1 can of crescent rolls
*10-12 hot dogs
Heat your oven to 375 degrees F. Then unroll the crescent roll and pinch together to form a sheet.With a knife or pizza cutter, cut the crescent rolls into strips. Now Wrap the crescent roll “bandages,” around a hot dog while slightly stretching it to completely cover the hot dog.
About ½ inch from one end of each hot dog, separate “bandages” so the hot dog shows through for the “face.”
Lastly place the mummy dogs on a large baking sheet sprayed with cooking spray. Let the mummy dogs bake for 13-17 minutes or until the dough is light golden brown, add mustard for the eyes then Enjoy!
Bubbling Witch Cauldron Brownies
What you’ll need:
*Brownie mix plus the ingredients on the back of the box
*1 stick of butter (½ cup), room temperature
*1-2 cups powdered sugar
*Green food coloring
*Large green nonpareil sprinkles
*Small green nonpareil sprinkles
Preheat the oven and prepare the brownie mix as directed on the box. Spray a mini muffin pan with non-stick cooking spray. Then fill each muffin well ⅔ full with brownie batter. Bake for 10-15 minutes or until a toothpick inserted comes out clean.
Remove from the oven and use ½ tablespoon to create indentations in each brownie. Allow the brownies to cool completely then remove from the pan.
To make the green buttercream, beat the butter with an electric mixer until smooth, or for 30 seconds. Gradually add in the powdered sugar, beating until incorporated. Add in a small amount of green food coloring, beat until mixed.
Use a spoon to put a dollop of buttercream in each brownie cauldron. Use the spoon to create wisps in the buttercream. Add the large green nonpareils and small green nonpareils to the buttercream. If you want to create the look that the cauldron is bubbling over, have the buttercream go down the side of the brownie and add nonpareils there too.
Add a broken pretzel stick to each cauldron as a stirring spoon.
Then Enjoy!
Black Lemonade
What you’ll need:
*Juice of one lemon
*1-2 capsules activated charcoal
*Stevia or Maple sugar
*Water
*Ice
First, cut the lemon in half then squeeze it with a juicer releasing the juice. Make sure to pick out any seeds that may sneak in. Then, add lemon juice to a 16 ounce glass.
Break open 1-2 activated charcoal capsules then add to the lemon juice, and stir to combine.
Fill glass to the top with ice and add water. Stir in a sweetener to taste. I used 5 drops of stevia or more. Garnish with a slice of lemon. Drink and enjoy!
Mini Spider Pizza’s
What you’ll need:
*½ pound pizza dough
Pizza sauce:
*15 ounce can tomato sauce
*6 ounce can tomato paste
*1 t. dried basil
*1 t. dried oregano
*1 t. dried parsley
*½ t. garlic powder
*¼ t. red pepper flakes (optional)
* 1 t. balsamic vinegar
Toppings:
*1 cup part skim mozzarella cheese, shredded
*1 can large california black ripe olives
Preheat oven to 450 degrees. Spray a baking sheet with cooking spray and set aside. Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas. Place the dough on the prepared baking sheet. In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza. Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and crust is golden brown. Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders, then Enjoy your spooky pizza’s !
Boo-tiful brownie bites
What you’ll need:
*24 store bought round brownie bites
*1 can of white frosting
*24 edible halloween ghosts (Wilton’s)
First, you need to scoop the frosting from the can into a quart size ziplock bag. Then squeeze the frosting down into one corner of the bagm twisting the top to make a pastry bag. Snip a small hole in the tip of the bag and place the bag inside a drinking glass for support so the frosting doesn’t leak out while you get the rest of the ingredients ready. Next, unpack the brownie bites and place them on a cookie sheet or serving platter. Now unwrap edible halloween ghosts, Using the ziplock bag you created, pipe the frosting onto each brownie bite using a circular motion, top each iced brownie bite with an edible ghost, and Enjoy!